La Mare Wine Estate collaboration dinner
Friday 20th March 2026
Guests are invited to an elegant evening celebrating the finest Jersey produce, as Ocean Restaurant collaborates with La Mare Wine Estate for a specially curated dinner. Showcasing exceptional local ingredients paired with distinctive island drinks, the experience promises a refined journey through Jersey’s rich culinary landscape.
On arrival – a glass of Petillant Naturel – a collector’s edition of La Mare’s sparkling wine
Canapes
Chicken liver, cep, redcurrant and port tartlet
Cured mackerel, melon, vodka and cucumber croustade
Blue cheese, walnut, pear and cider mustard choux
Homemade sourdough and handmade butter
Home-cured salmon gravadlax
Potato blinis, creme fraiche, sweet pickled cucumber ‘spaghetti’, Jersey Royal gin and tonic granite
Pure Jersey Pitchfork cheddar cheese fondue
Tomato jelly, Jersey tomato and black butter relish, gazpacho sorbet, white tomato essence
Jersey lobster raviolo
Buttered leeks, locally foraged sea succulents, Jersey lobster bisque finished with apple brandy
Duck a l’orange
Three fruits marmalade glazed duck breast
Carrot cake, caramelised chicory, carrot, orange and vanilla puree,
duck jus finished with whisky marmalade
Spiced apple and black butter tart
Brown butter ice cream
Digestif – a glass of Pomelier – an elegant apple drink made from Jersey cider and apples
Coffee and petits fours
Salted caramel chocolate | Jersey cream fudge | Apple brandy cream liqueur truffle
7.00 pm – Reception drink
7.30 pm – Dinner in Ocean Restaurant
10.30 pm – approximate time of finish
Reception drink, canapes, five courses, coffee, petits fours, digestif £95
Optional drinks pairing £50
Book your La Mare Wine Estate collaboration dinner today.
Please always inform our team of any allergies or intolerances when placing an order.
Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.
