• Lunch Menu

Lunch Menu

 

Starters

Pork
Terrine of organic pork knuckle, seared scallop, apple gel

Crab
Crab mayonnaise, lemon gel, crispy crab tapioca, watercress

Mushroom
Velouté of field mushrooms

 

Main courses

Liver
Flash seared calves liver, wholegrain mustard pomme purée, shallot rings, red wine jus

Salmon
Fillet of Lock Duart salmon, Jersey crab and sweetcorn risotto

Aubergine
Baked tian of aubergine, garlic and thyome roasted vegetables, black olive, salsa verde

 

Desserts

Vanilla
Crème brûlée, cassis sorbet

Chocolate gelée
70% Valrhona Guanaje chocolate gelée, cocao streusel coated with Guanaje, coffee ice cream

Cheese
Stilton, Brie, Cheddar, fig chutney, oatcake biscuits

 

Two Courses £22.50
Three Courses £27.50
Coffee and homemade petits fours £5.00

Prices include Goods and Services Tax

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