Lunch Menu

A superb value lunch menu, a real treat at any time of the year, especially for a birthday outing with a few close friends

To start

French onion soup
Gruyere croutes, shallot marmalade, thyme emulsion

Duck confit and foie gras terrine
Homemade piccalilli, toasted fruit and nut bread

Slow poached salmon
Beetroot, orange zest puree, shizo

To follow

Braised lamb shoulder
Boulangere potato, caramelised hispi cabbage, mint jelly

Pan-fried hake fillet
Crushed potatoes, aubergine, lemon and olive dressing

Potato gnocchi (v)
Charred baby gem, baby onions, white beans, parsley oil

To finish

Kalamansi refresher
White chocolate mousse, cassis sorbet, kalamansi foam

Vanilla creme brulee
Passion fruit and mango sorbet

A selection of cheese
Stilton, Brie and Cheddar, fig chutney, oatcake biscuits

Two Courses £20.00
Three Courses £25.00
Coffee and homemade petits fours £5.00

A discretionary 10% service charge will be added to your bill