• Lunch Menu

Lunch Menu

 

A superb value lunch menu, a real treat at any time of the year, especially for a birthday outing with a few close friends

 

To start

 

White onion soup
Smoked bacon beignets, black treacle jelly, caramelised onions

Goat’s cheese mousse (v)
Pear compote, pecan nut granola, truffle honey dressing

Home-cured salmon
Carrot and horseradish salad, yoghurt, dill oil

 

To follow

 

Braised ox cheek
Potato puree, garlic mushrooms, tenderstem broccoli

Crispy polenta gnocchi (v)
Creamy forest mushroom ragout, chicory salad, Old Winchester cheese

Torched sea bream fillet
Sesame dumplings, pac choi, oriental broth

 

To finish

 

Arctic roll
Seville orange marmalade sponge, vanilla ice cream, blood orange

Hot dark chocolate tart
Forced Yorkshire rhubarb compote, salted caramel ice cream

A selection of three cheeses from the trolley
Chutney, fruit jelly, grapes, biscuits and bread

 

Two Courses £22.50
Three Courses £27.50
Coffee and homemade petits fours £5.00

A discretionary 10% service charge will be added to your bill

AA Inspectors Choice
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Small Luxury Hotels of the World
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