• Lunch Menu

Lunch Menu

 

Starters

 

Pork
Terrine of organic pork knuckle, seared scallop, apple gel

Crab
Crab mayonnaise, lemon gel, crispy crab tapioca, watercress

Mushroom
Velouté of field mushrooms

 

Main courses

 

Liver
Flash seared calves liver, wholegrain mustard pomme purée, shallot rings, red wine jus

Salmon
Fillet of Loch Duart salmon, Jersey crab and sweetcorn risotto

Aubergine
Baked tian of aubergine, garlic and thyme roasted vegetables, black olive, salsa verde

 

Desserts

 

Vanilla
Crème brûlée, cassis sorbet

Chocolate gelée
70% Valrhona Guanaja chocolate gelée, cacao streusel coated with Guanaja, coffee ice cream

Cheese
Stilton, Brie, Cheddar, fig chutney, oatcake biscuits

 

Two Courses £22.50
Three Courses £27.50
Coffee and homemade petits fours £5.00

A discretionary 10% service charge will be added to your bill

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