Lunch Menu

A superb value lunch menu, a real treat at any time of the year, especially for a birthday outing with a few close friends

To start

Cured cod
Salt-cod brandade beignets, pickled cockles, gribiche sauce, sea vegetables

Smoked ham hock terrine
Jersey black butter, toasted brioche, toasted hazelnuts, apple salad

Pea veloute (v)
Goat’s cheese, asparagus shavings, pickled cucumber, herb oil

To follow

Red wine braised chicken thighs
Pearl barley, barbecued leek, onions, parsley dressing

Roast salmon pave
Charred baby gem lettuce, Jersey Royals, broad beans, white wine sauce

Freshly rolled tagliatelle (v)
Pesto cream sauce, semi-dried cherry tomatoes, tapenade, toasted pine nuts

To finish

Kalamansi refresher
White chocolate mousse, cassis sorbet, kalamansi foam

Vanilla creme brulee
Passion fruit and mango sorbet

A selection of cheese
Stilton, Brie and Cheddar, fig chutney, oatcake biscuits

Two Courses £20.00
Three Courses £25.00
Coffee and homemade petits fours £5.00

A discretionary 10% service charge will be added to your bill