Lunch Menu

Starters

Chicken
Terrine of maize fed chicken and foie gras, pickled wild mushrooms

Salmon
Citrus home-cured Loch salmon, Jersey crab mayonnaise, citrus dressing, dill salad

Tomato
Velouté of vine tomato, goat’s cheese bon-bon

Main courses

Lamb
Garlic and thyme roasted rump of lamb, pomme fondant, celeriac purée, tarragon jus

Skate
Citrus roasted wing of local skate, crab crushed new season Jersey Royals, caper and cockle beurre noisette

Mushroom
Tagliatelle of wild mushrooms, soft poached hen’s egg, parmesan tuile

Desserts

Panna cotta
Earl grey panna cotta, pistachio and caramel

Lemon
Lemon tart, lemon jelly, raspberry sorbet

Cheese
Stilton, Brie, Cheddar, fig chutney, oatcake biscuits

Two Courses £22.50
Three Courses £27.50
Coffee and homemade petits fours £5.00

Prices include Goods and Services Tax