Lunch Menu

Starters

Pork
Terrine of organic pork knuckle, seared scallop, apple gel

Crab
Crab mayonnaise, lemon gel, crispy crab tapioca, watercress

Mushroom
Velouté of field mushrooms

Main courses

Liver
Flash seared calves liver, wholegrain mustard pomme purée, shallot rings, red wine jus

Salmon
Fillet of Loch Duart salmon, Jersey crab and sweetcorn risotto

Aubergine
Baked tian of aubergine, garlic and thyme roasted vegetables, black olive, salsa verde

Desserts

Vanilla
Crème brûlée, cassis sorbet

Chocolate gelée
70% Valrhona Guanaje chocolate gelée, cacao streusel coated with Guanaje, coffee ice cream

Cheese
Stilton, Brie, Cheddar, fig chutney, oatcake biscuits

Two Courses £22.50
Three Courses £27.50
Coffee and homemade petits fours £5.00

A discretionary 10% service charge will be added to your bill