Lunch Menu

Lunch Menu


A superb value lunch menu, a real treat at any time of the year, especially for a birthday outing with a few close friends


To start


Confit chicken pastilla (v)
Salt-baked celeriac, sweet wine jelly, exotic fruit salsa

‘Sardines on toast’
Torched sardine fillet, tomato pistou, toasted sourdough

Cauliflower veloute (v)
Onion bhaji, lime pickle puree, coriander cress


To follow


Roast pork tenderloin
Rosti potato, quince puree, pork, maple and sage sauce

Plaice fillet wrapped in pancetta
Crushed Jersey potatoes, green beans, toasted hazelnut butter

Homemade farfalle (v)
Creamed watercress, caramelised onions, watercress salad


To finish


Dark chocolate Arctic roll
Malt cremeux, cocoa nib tuile, olive oil jelly

Warm treacle tart
Creme fraiche ice cream

A selection of three cheeses from the trolley
Chutney, fruit and nut bread, biscuits


Two Courses £22.50
Three Courses £27.50
Coffee and homemade petits fours £5.00

A discretionary 10% service charge will be added to your bill

Book a Table

* For bookings of more than six people or to reserve a table in the Tasting Room please call 01534 744101 or email the Reservations team.
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