New Year’s Eve Dinner

Following a magnificent five course dinner, dance the night away at our legendary house party and see in the New Year in style at The Atlantic

Appetiser

The Golden Egg

Crispy quail’s egg, celeriac next, truffle mayonnaise

To start

Foie gras ballotine
Sour cherry puree, toasted brioche, pickled cherries, bitter leaf salad

Seared scallop
Smoked salmon, celeriac puree, raw apple, English caviar

Crispy polenta gnocchi (v)
Jerusalem artichoke puree, baby globe artichoke hearts, artichoke crisps

Salt-baked beetroot tart (v)
Blood orange, chicory and candied walnut salad

In the middle

Black and white onion veloute
Caramalised shallot brioche

‘Kir Royale’
Blackcurrant sorbet, champagne espuma, clafoutis

To follow

Roast beef fillet Rossini
Seared foie gras, crushed potatoes, baby onions, truffle and Madeira sauce

Roast turbot fillet
Lobster and scallop mousseline ravioli, buttered leeks, lobster bisque

Cheesy dauphinoise pithivier (v)
Barbecued leek, caramelised Roscoff onion, truffle cream sauce

Forest mushroom risotto (vg)
Watercress salad, truffle dressing, cep powder

To finish

Pear bavarois
Bergamot, ginger, poached pear

Lemon device (v)
Sesame sponge, lemon curd, sesame bricelet

Caramelised chocolate (vg)
Set Amatika custard, nibbled almonds, soft biscuit

Cheese selection
Condiments, crackers and bread

Five courses £150.00
Wine pairing (125 ml) £75
Coffee and petits fours £5.00

A discretionary 10% service charge will be added to your bill

Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.