Festive Party Dinner Menu

The ideal menu for your festive party. Please contact our Events Manager to make a booking

Available from 27 November – 23 December excluding Sundays

To start

Foie gras ballotine
Rhubarb chutney, toasted brioche, apple, watercress and candied walnut salad

Smoked salmon mousse parcel
Pickled cucumber, rye bread croute, English caviar, feta and dill dressing

Salt-baked beetroot tart (v)
Goat’s cheese mousse, pickled blackberries, ginger cake, crushed hazelnuts

To follow

Roast free-range turkey breast (minimum of 8 persons)
Confit turkey leg, pigs-in-blanket, roast potatoes and parsnips, brioche sauce, seasonal vegetables, sage and onion stuffing, spiced cranberries, turkey jus

Grilled sea bass fillet
Lobster bisque risotto, samphire, tender leeks, crispy shallots, green onion oil

Cheesy dauphinoise pithivier (v)
Fresh truffle shavings, barbecued leek, caramelised Roscoff onion, parsley dressing

To finish

Traditional Christmas pudding
Brandy custard, fresh redcurrants

Pecan and coffee slice
Dacquoise, salted caramel, pecan nut ice cream

Five cheese selection
Chutney, frozen grapes, biscuits and bread

Three courses £80.00
Coffee and homemade mince pies £5.00

A discretionary 10% service charge will be added to your bill

Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.