Festive Party Lunch Menu

The ideal menu for your festive party. Please contact our Events Manager to make a booking

Available from 27 November – 23 December excluding Sundays

To start

Ham hock terrine
Rhubarb chutney, toasted brioche, apple, watercress and candied walnut salad

Smoked salmon mousse parcel
Pickled cucumber, rye bread croute, feta and dill dressing

Goat’s cheese mousse (v)
Salt-baked beetroot, pickled blackberries, ginger cake, crushed hazelnuts

To follow

Free-range turkey ‘Kiev’
Brioche sauce, spiced cranberries, shredded Brussels sprouts, smoked bacon, honey-roast parsnips, turkey jus

Grilled sea bream fillet
Lobster bisque risotto, samphire, tender leeks, crispy shallots, green onion oil

Cheesy dauphinoise pithivier (v)
Barbecued leek, caramelised Roscoff onion, parsley dressing

To finish

Traditional Christmas pudding
Brandy custard

Iced spiced parfait
Pear compote, creme patissiere, gingerbread croutons

Three cheese selection
Chutney, frozen grapes, biscuits and bread

Three courses £50.00
Coffee and homemade mince pies £5.00

A discretionary 10% service charge will be added to your bill

Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.