Festive Lunch Menu, Ocean Restaurant
Delicious, seasonally changing dishes offering a lighter dining experience.
Available Monday to Saturday from 12 noon to 2.30 pm and 6.30 pm to 9.30 pm, and on Sunday from 6.30 pm to 9.30 pm
Nibbles
Floured whitebait, Bloody Mary mayonnaise £5
Crispy pig’s ears, apple sauce £5
Marinated olives (v) £5
Jersey oysters on ice
Lemon, tabasco and red wine shallots £12 for 3 / £21 for 6
To start
Wild mushroom veloute (v) £14
Whipped truffle cream, sour dough croutons
Sliced oak-smoked salmon £18
Horseradish pannacotta, pickled cucumber, dill
Jellied ham hock terrine £17
Cumberland sauce, beef fat brioche, salad leaves
To follow
Free-range turkey ‘Kiev’ £26
Brioche sauce, spiced cranberries, shredded Brussels sprouts, smoked bacon, honey-roast parsnips, turkey jus
Torched sea bream fillet £26
Sesame dumplings, pac choi, oriental broth, coriander
Celeriac risotto (v) £23
Caramelised apple, salt-baked celeriac, truffle dressing
Sides
Seasonal green vegetables £5
Baby leaf salad £5
Triple cooked truffle and Parmesan chips £7
To finish
Mille feuille £13
Gingerbread, poached pear
Dark chocolate delice £13
70% dark chocolate sponge, crunchy almond, raspberry sorbet
A selection of cheese from our trolley £15
Condiments, crackers and bread
Coffee and petits fours £6
A discretionary 10% service charge will be added to your bill
Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.