Christmas Eve Dinner

A formal occasion with great food to add to the excitement of the festivities

To start

Seared king prawns
Aioli, garlic and herb butter, chilli flakes, baby salad leaves

Foie gras and smoked ham hock terrine
Rhubarb chutney, toasted brioche, apple, watercress and candied walnut salad

Jersey crab cocktail
Pickled claw meat, brown crab mayonnaise, baby gem, confit cherry tomatoes

Crispy breaded hen’s egg (v)
Buttered leeks, leek and potato velour, chopped chives

To follow

Roast pork tenderloin
Rosti potato, braised red cabbage, caramelised onion puree, maple jus

Roast chicken breast
Chicken leg pastilla, forest mushroom fricassee, cavolo nero, cep cream sauce

Grilled sea bass fillet
Lobster bisque risotto, samphire, tender leeks, crispy shallots, green onion oil

Polenta and Old Winchester cheese gnocchi (v)
Jerusalem artichoke puree, baby globe artichoke hearts, truffle dressing

To finish

Christmas bauble
Raspberry and dark chocolate mousse, chocolate sponge, raspberry ripple ice cream

Creme caramel
Cointreau and vanilla caramel, dentelle snap, creme fraiche sorbet

Pecan and coffee slice
Dacquoise, salted caramel, pecan nut ice cream

Cheese selection
Chutney, frozen grapes, biscuits and bread

Three courses £85.00
Coffee and petits fours £5.00

A discretionary 10% service charge will be added to your bill

Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.