Christmas Eve Dinner

A formal occasion with great food to add to the excitement of the festivities

To start

Ham hock terrine
Pumpkin chutney, apple, watercress, pumpkin seeds

Seared scallop
Caesar salad, pancetta, sourdough croutes, Parmesan tuile

Smoked haddock risotto
Curried mayonnaise, confit egg yolk, parsley dressing

Beef carpaccio
Barbecued aubergine puree, rocket, Gruyere toast

Forest mushroom veloute (v)
Wilted spinach, truffle cream, chopped chives

To follow

Roast venison loin
Sauerkraut, roasted salsify, pickled blueberries, bitter orange

Glazed duck breast
Salt-baked carrot, caramelised chicory, marmalade sauce

Poached brill fillet
King oyster mushroom, potato puree, garlic cavolo nero, cep nage

Roast monkfish tail
Charred mussels, tandoori coconut sauce, pak choi, coriander

Freshly rolled tagliatelle (v)
Roscoff onions, creamed watercress, crispy kale

To finish

Christmas bauble
Raspberry and dark chocolate mousse, chocolate sponge, raspberry ripple ice cream

Lemon tart
Italian meringue, limoncello sorbet

Chocolate delice
Orange cake, macadamia crunch, mandarin and yoghurt sorbet

Creme brulee
Mango and passion fruit, whipped ganache, vanilla ice cream

Cheese selection
Chutney, frozen grapes, biscuits and bread

Three courses £80.00
Coffee and petits fours £5.00

A discretionary 10% service charge will be added to your bill


If you have any food allergies or intolerances please speak to our staff about your requirements before ordering, we will be happy to help and advise you