Christmas Day Lunch

Choose from a fabulous selection of classic Christmas favourites

To start

The Atlantic prawn cocktail
Marie rose sauce, pink grapefruit, semi-dried cherry tomatoes, baby gem

Sliced oak-smoked salmon
Potato blinis, English caviar, creme fraiche, shallots, herb salad

Classic pressed foie gras terrine
Sauternes jelly, toasted brioche, organic Jersey leaves, walnut vinaigrette

Parsnip and apple veloute
Crispy ham hock nuggets, glazed chestnuts, caramelised apple

Creamy Stilton mousse (v)
‘Waldorf salad’ crystallised walnuts, pear compote, iced celeriac salad


In the middle

White peach sorbet and champagne
Oxtail consomme, tarragon and fresh truffle


To follow

Traditional roast turkey
Pigs in blankets, roast potatoes, seasonal vegetables, spiced cranberries, bread sauce, turkey jus

Whole grilled lemon sole on the bone
Steamed Jersey potatoes, lemon and herb butter, baby vegetables

Roast beef sirloin
Yorkshire pudding, caramelised onion, celeriac remoulade, seasonal vegetables, whipped horseradish cream, red wine sauce

Grilled sea bass fillet
Potato puree, steamed mussels, samphire, tender leeks, mariniere cream sauce

Forest mushroom risotto (v)
Crispy hen’s egg, Old Winchester cheese shavings, watercress salad


To finish

Traditional Christmas pudding
Brandy custard, redcurrants

Rum Baba
Chantilly cream, rhubarb and orange compote, crystallised almonds

Black Forest
Cherry chocolate mousse, kirsch jelly, cherry compote, vanilla ice cream

Christmas choux bun
Apple, Calvados and raisin creme, rum and raisin ice cream

A selection of cheese
Chutney, frozen grapes, homemade biscuits and bread


Three courses £105.00
Coffee and mince pies £5.00

A discretionary 10% service charge will be added to your bill

If you have any food allergies or intolerances please speak to our staff about your requirements before ordering, we will be happy to help and advise you.