James Knappett

Friday 22 March

We welcome James Knappett, Chef and Co-Founder, 2 Michelin Star Kitchen Table, cooking alongside Executive Chef Will Holland for a six course, four hands dinner.

Canapes

Taittinger, Brut Reserve, Champagne, France NV

Whipped chicken liver parfait

Tarragon poached apricot, toasted almond cream
Madeira Barbeito, Boal, 10 Year Old Reserve Velha, Portugal

First of the season Jersey Royals

Salt-baked and mousse, sourdough crumbs, charred young brassicas
MA’D Moser, MM5 Furmint Dry, Tokaj (organic), Hungary 2021

Jersey lobster curry

Franz Haas, Pinot Nero, Trentino-Alto-Adige, Italy 2021

Lamb rump cooked over coals

Sheep’s yoghurt, lettuce
Cortonesi, Brunello di Montalcino ‘La Mannella’, Tuscany, Italy 2017

Beetroot

Sweet woodruff, sour cream

Caramelised white chocolate mousse

Jerusalem artichoke ice cream, hazelnut sponge
Paul Cluver, Riesling Noble Late Harvest, Elgin, South Africa 2021

Six courses £300
Kindly note that full prepayment will be required at the time of booking.
This event will be based on shared tables of 8 or 10.

Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.

To book or for more information please contact Carolina Nobrega, Events Manager on 01534 744101 or e-mail events@theatlantichotel.com.