Gary Jones

Saturday 23 March

Experience beautiful dishes from Gary Jones, former Executive Chef, 2 Michelin Star Le Manoir aux Quat’Saisons, Oxfordshire with this four course, four hands dinner in collaboration with Executive Chef Will Holland.

Liberation IPA and spelt sourdough

Handmade seaweed butter

Jersey scallop ceviche

Domaine de Chevilly, Quincy ‘La Licorne d’Or’, Loire, France 2022

Jersey lobster

Jersey Royals, asparagus
Bodegas Emilio Moro, Godello El Zarzal, Bierzo, Spain 2021

Parmesan risotto raviolo ’97 

Egg yolk, morels, tender leeks, chicken jus
Cascina Radice, Barbaresco DOCG ‘Nibbio’, Piedmont, Italy 2017

Dark chocolate enrobed iced white peach parfait

Almond nougatine, white peach sorbet
Tatenokawa, Kodakara Nankouume – Plum Sake

Four courses £150
Optional wine pairing £55
Kindly note that full prepayment will be required at the time of booking.

Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.

To book or for more information please contact Carolina Nobrega, Events Manager on 01534 744101 or e-mail events@theatlantichotel.com.