• Christmas Eve Dinner

Christmas Eve Dinner


To start

Guinea fowl and foie gras ballotine
Kumquat marmalade, toasted brioche

Seared scallops
Cauliflower puree, apple salad and fresh truffle

Jersey crab
Caramelised onion, crab bisque, onion oil

Beef carpaccio
Rocket salad, parmesan shavings, balsamic jelly

Wild mushroom veloute (v)
Truffle cream, chives


To follow

Venison loin
Braised red cabbage, candied walnuts, blackberries

Pork tenderloin
Mashed potato, pork crackling, apple, sage and maple syrup

Salmon fillet
Salt baked carrots, yoghurt, sea vegetables

Brill fillet
Wilted baby gem, petits pois a la Francais, Parisienne potatoes

Bubble and squeak (v)
Potato rosti, shredded Brussel sprouts, spiced cranberries, chestnuts



To follow

Lemon tart
Sable biscuit, lemon cream, meringue, raspberry sorbet

Apple and sultana crumble
Vanilla ice cream

70% chocolate gelee
Cacao streusel coated with Valrhona Guanaja chocolate, coffee ice cream

Vanilla panna cotta
Winter berry sorbet

A selection of cheese
Fig and apple chutney, oatcake biscuits


£75.00 per person
Coffee and homemade petits fours £5.00

A discretionary 10% service charge will be added to your bill



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