• Christmas Eve Dinner

Christmas Eve Dinner

 

 

Wild mushroom veloute
Chive cream, fresh truffle shavings

 

Picked Jersey crab
Caramelised onion, sweetcorn, brown crab mayonnaise

 

Charred salmon pave
Roast beetroot, salsify crisps, horseradish veloute

 

Roast venison loin
Salt-baked celeriac, mulled wine poached pear, candied walnuts

 

Exotic fruit salsa
Passion fruit and mango sorbet

 

‘Mojito’
Abinao 85% chocolate ganache, mint ice cream, kalamansi foam, Bacardi jelly

 

 

                     

£80.00 per person inclusive of a Champagne aperitif
Coffee and homemade petits fours £5.00

A discretionary 10% service charge will be added to your bill

 

 

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