• Christmas Eve Dinner

Christmas Eve Dinner



Wild mushroom veloute
Chive cream, fresh truffle shavings


Picked Jersey crab
Caramelised onion, sweetcorn, brown crab mayonnaise


Charred salmon pave
Roast beetroot, salsify crisps, horseradish veloute


Roast venison loin
Salt-baked celeriac, mulled wine poached pear, candied walnuts


Exotic fruit salsa
Passion fruit and mango sorbet


Abinao 85% chocolate ganache, mint ice cream, kalamansi foam, Bacardi jelly




£80.00 per person inclusive of a Champagne aperitif
Coffee and homemade petits fours £5.00

A discretionary 10% service charge will be added to your bill



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