• Christmas Eve Dinner

Christmas Eve Dinner


SAMPLE MENU

 

Starters

Pork
Ballotine of organic pork knuckle and foie gras, piccalilli dressing

Venison
Coarse venison and pistachio terrine, cranberry chutney

Scallops
Pan roasted scallops, cauliflower purée, apple salad, truffle

Mushroom
Velouté of porcini mushrooms, parmesan

Brie
Glazed brie, toasted brioche, Winter fruit chutney

Crab
Tortellini of Jersey crab, bisque

 

Main courses

Beef 
Roast fillet of Irish beef, pont neuf potatoes, sauce béarnaise, watercress

Lamb
Garlic and thyme roasted rump of lamb, parmentier potatoes, lentils, oak smoked pancetta

Chicken
Pot roasted breast of chicken, truffle pomme purée, wild mushrooms, Madeira foam

Salmon
Fillet of salmon, Jersey lobster and sweetcorn lasagne, fish bubbles

Brill
Fillet of Jersey brill, spring onion pomme purée, goujon, seaweed butter

Gnocchi
Potato and garden herb gnocchi, wilted spinach, parmesan cream

 

Desserts

Chocolate
Warm chocolate fondant, praline ice cream

Apple
Apple and saltana crumble, vanilla ice cream

Trifle
Traditional sherry trifle, crème pâtissière, sherry soaked sponge fingers

Vanilla
Vanilla panna cotta, Winter berry sorbet

Lemon
Glazed lemon tart, raspberry sorbet

Cheese
Selection of cheeses, fig and apple chutney, homemade oatcake biscuits

                     

£75.00 per person
Coffee and homemade petits fours £5.00

A discretionary 10% service charge will be added to your bill

 

 

For full functionality of this site it is necessary to upgrade your browser. Here are some instructions how to update or use a better web browser.