BBQ Sunday Lunch
Spend a summer afternoon relaxing on our sun-drenched terrace and enjoying a three-course Sunday lunch with dishes fresh from the BBQ
To Start
Chargrilled king prawns fresh from the barbecue
Aioli, garlic and herb butter, chilli flakes, micro mixed salad
Chargrilled tuna loin fresh from the barbecue
Nicoise salad
Asparagus cream soup (v)
Truffle cream, wilted spinach, croutons, chopped chives
Jellied ham hock terrine
Piccalilli puree, baby salad leaves, toasted brioche
Crispy truffle arancini (v)
Truffle mayonnaise, apple batons, watercress and hazelnut salad
To follow
Strawberry glazed pork belly fresh from the barbecue
Charred Jersey Royals and asparagus, puffed skin, strawberry jus
Chargrilled sea bream fillet fresh from the barbecue
Tomato pistou risotto, semi-dried cherry tomatoes, basil cress
Roast chicken breast
Yorkshire pudding, roast potatoes, caramelised onion, crushed swede and carrot, sprouting broccoli, chicken jus, brioche sauce
Butter-roasted cod fillet
Potato puree, charred mussels, samphire, tender leeks, mariniere cream sauce
Duck egg raviolo (v)
Pea puree, asparagus, spring cabbage, pea shoots, herb oil
To finish
Gateau Opera
Coffee and mascarpone mousse, espresso-soaked sponge
Vanilla slice
Pate sable, red berry compote, vanilla ice cream
Creme brulee
Mango and passion fruit salsa, namelaka, kefir and creme fraiche sorbet
Pavlova
Lemon curd, seasonal fresh fruit, tropical fruit sorbet
A selection of 3 cheeses from our trolley
Condiments, crackers and bread
£5 supplement as a dessert or £15 as an additional course
Three courses £60
Coffee and homemade petits fours £5
A discretionary 10% service charge will be added to your bill
Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.