The dining experience at The Atlantic Hotel is considered exceptional, even by Jersey’s high standards. Recently awarded a Michelin star for the eleventh year in a row, Ocean Restaurant combines fine dining at its best with stunning views across the gardens to St Ouen’s Bay.
With the kitchens open for breakfast, lunch and dinner every day, Restaurant Manager Corina Tagorean-Rodrigues is equally happy to welcome you for something lighter in the lounge or on the terrace. You can also enjoy a cocktail from the bar, or spoil yourself with one of our renowned afternoon teas. For those guests staying in house, room service is always available.
If you are looking for a simpler alternative our sister restaurant Mark Jordan at the Beach is located at Beaumont, just a ten minute drive away on the south coast of the island, the perfect spot to enjoy a burger with the sand between your toes.
The Atlantic welcomes guests of all ages and youngsters will particularly appreciate our nursery menu which offers a choice of one, two or three courses and is available in the lounge, on the terrace, in the restaurant or in your room as the mood takes.