The dining experience at The Atlantic Hotel is considered exceptional, even by Jersey’s high standards. Ocean Restaurant combines luxury dining at its best with stunning views across the gardens to St Ouen’s Bay while the latest development in the hotel’s culinary offering, The Tasting Room, provides an exceptional gastronomic experience by any standard.
With the kitchens open for breakfast, lunch and dinner every day, Food and Beverage Manager Jaroslav Sedlacek is equally happy to welcome you for something lighter in the lounge or on the terrace. You can also enjoy a cocktail from the bar, or spoil yourself with one of our renowned afternoon teas. For those guests staying in house, room service is always available.
The Atlantic welcomes guests of all ages and youngsters will particularly appreciate our 'Little Ones' menu which offers a great choice of children's favourites and is available in the lounge, on the terrace, in the restaurant or in your room as the mood takes.
Executive Chef – Will Holland
Food and Beverage Manager – Jaroslav Sedlacek