Christmas Eve Dinner

Christmas Eve Dinner


A formal occasion with champagne and carol singers followed by a six course gourmet dinner with options for pescatarians and vegetarians


Celeriac veloute
Parsley jelly, English caviar, crispy celery leaf


Jersey beef tartare
Bloody Mary, smoked egg yolk, rye bread croute, nasturtium leaves


Seared scallop
Crushed Jerusalem artichoke, toasted hazelnut, fresh truffle shavings


Pork tenderloin Wellington
Forest mushrooms, butternut squash, sage butter, maple syrup


Iced caramel parfait
Lime and ginger jelly, Moscow Mule foam, ginger snap biscuit


Bitter chocolate torte
Mince pie ice cream, Amaretti biscuit crumb, cherry gel


Six courses £80.00
Coffee and petits fours £5.00

A discretionary 10% service charge will be added to your bill


Book a Table

* For bookings of more than six people or to reserve a table in the Tasting Room please call 01534 744101 or email the Reservations team.
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