Vegan Menu

Vegan Menu

To Start

Pea and mint risotto  £12.00
Fresh peas and edamame beans, sprouting broccoli, watercress salad

Salt-baked sand carrot  £12.00
Pickled carrot ribbons, carrot puree, coriander seed granola, coriander cress

Roast tomato soup  £10.00
Semi-dried cherry tomatoes, herb oil, toasted pine nuts

 

To Follow

Roasted and pickled artichokes  £18.00
Nut and seed couscous, sauce vierge, confit shallots, caramelised onion puree

Charred Jersey Royal  £18.00
Summer vegetables, pea puree, pickled shallots, pea shoots

Curried butternut squash fondant  £20.00
Chickpea salsa, couscous, parsley and sumac salad

 

To Finish

Dark chocolate and avocado cake  £10.00
Fresh avocado, blueberries, raspberry sorbet

Pear Mille Feuille  £10.00
Poached pear, vanilla creme patissiere, pear sorbet

Homemade sorbet selection  £3 per scoop

 

Book a Table

* For bookings of more than six people or to reserve a table in the Tasting Room please call 01534 744101 or email the Reservations team.
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