Market Menu

A daily changing three course dinner based on the finest seasonal ingredients and prepared in a lighter style

To start

Smoked haddock arancini
Confit egg yolk, parsley dressing, baby salad leaves

Forest mushroom veloute (v)
Wilted spinach, truffle cream, chopped chives

To follow

Roast lamb rump
Braised lamp shoulder hotpot, creamy parmesan potato puree, pickled red cabbage, mint jelly

Courgette pearl barley (v)
Chargrilled courgettes, creme fraiche, fennel and courgette salad, lemon vinaigrette

To finish

Apple lime Breton
Opalys ganache, lime and apple compote, vanilla ice cream

Three cheese selection
Chutney, frozen grapes, biscuits and bread

Three Courses £60
Coffee and homemade petits fours £5

A discretionary 10% service charge will be added to your bill

If you have any food allergies or intolerances please speak to our staff about your
requirements before ordering, we will be happy to help and advise you