Market Menu
A daily changing three course dinner based on the finest seasonal ingredients and prepared in a lighter style
To start
Smoked haddock arancini
Confit egg yolk, parsley dressing, baby salad leaves
Forest mushroom veloute (v)
Wilted spinach, truffle cream, chopped chives
To follow
Roast lamb rump
Braised lamp shoulder hotpot, creamy parmesan potato puree, pickled red cabbage, mint jelly
Courgette pearl barley (v)
Chargrilled courgettes, creme fraiche, fennel and courgette salad, lemon vinaigrette
To finish
Apple lime Breton
Opalys ganache, lime and apple compote, vanilla ice cream
Three cheese selection
Chutney, frozen grapes, biscuits and bread
Three Courses £60
Coffee and homemade petits fours £5
A discretionary 10% service charge will be added to your bill
If you have any food allergies or intolerances please speak to our staff about your
requirements before ordering, we will be happy to help and advise you
