Lunch Menu

Available Monday to Saturday from 12 noon to 2.30 pm on the Terrace and in Ocean Restaurant.

 

Signature lunch favourites

Dry-aged bavette steak £36
Triple cooked truffle and Parmesan chips, peppercorn sauce, rocket salad

Grilled sea bream fillet £27
Tomato couscous, chargrilled Mediterranean vegetables, vierge dressing

Jersey lobster special – Market Price
Half-grilled Jersey lobster, garlic and herb butter, aioli, lemon, skin-on French fries, baby leaf salad

Freshly hand-rolled tagliatelle (v) £24
Sauteed forest mushrooms, truffled watercress salad, white wine cream sauce

The Atlantic burger £26
Handmade steak burger, lettuce, tomato, gherkins, triple cooked chips, homemade coleslaw

Freshly breaded fish goujons £28
Triple cooked chips, crushed peas, homemade tartare sauce

Club sandwich (served on toasted bread) £24
Roasted chicken breast, crispy bacon, lettuce, tomato, mayonnaise, served with baby salad leaves and crisps


Starters

Jersey oysters on ice £12 for 3 or £21 for 6
Lemon, tabasco and red wine shallots

Burrata (v) £17
Three Oaks Vineries tomato salad, balsamic jelly, sourdough wafer, toasted pine nuts, basil

Sliced oak-smoked salmon £22
Horseradish yoghurt, cucumber and mustard relish, brown bread and butter

Charcuterie selection £22
Homemade piccalilli, toasted brioche, baby leaf salad

Soup of the day (v) £14


Classic Favourites

Croque Madame £22
Toasted ham and Gruyère sandwich, soft-fried egg, truffle mayonnaise, French fries


Ham and cheese omelette
£16
Baby leaf salad, French fries


Light bites & sharing

Liberation IPA and spelt sourdough, seaweed butter £7
Floured whitebait, Bloody Mary mayonnaise £5
Crispy pig’s ears, apple sauce £5
Homemade Scotch egg with spicy BBQ sauce £5
Marinated olives (v) £5


Side orders

Triple cooked truffle and Parmesan chips £8
Triple cooked chips £6
Skin-on French fries £5
Baby leaf salad £5


Sandwiches

Freshly prepared on white or granary bread and served with baby salad leaves and hand-cooked potato crisps. £11 each

Ham, wholegrain mustard
Roast beef sirloin, horseradish
Cheddar cheese, tomato relish (v)
Oak-smoked salmon
Bacon, lettuce and tomato
Cucumber and cream cheese (v)
Egg mayonnaise (v)

 


Desserts

Frozen Jersey honey parfait £13
Crispy white chocolate, yoghurt and honeycomb crumb, vanilla namelaka

Dark chocolate mousse £13
Cocoa nib tuile, raspberry sorbet

Homemade ice creams and sorbets £4 per scoop

Three cheese selection £15
Condiments, crackers and bread


A discretionary 10% service charge will be added to your bill.

Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.