Taste Jersey – Shellfish Demonstration & Lunch
19th April 2024
Demonstration & Tasting
Jersey oysters on ice, lemon, tabasco and red wine shallots
(shucking demonstration)
Lunch in Ocean Restaurant
To start
Picked Jersey crab, mango and chilli salsa, brown crab fishcake, coriander
To follow
Butter-roast hake fillet, Jersey scallop tortellini, locally collected sea vegetables, Jersey lobster bisque
To finish
Coffee and homemade petits fours
Wines
On arrival, a glass of Ken Forrester’s Sparklehorse, Chenin Blanc, Stellenbosch, 2020
Lunch will be accompanied by a glass of wine:
Ken Forrester’s Petit Chenin Blanc
or
Ken Forrester’s Petit Cabernet Sauvignon
12.30 pm – Demonstration and tasting in The Pine Room
1.00 pm – Lunch in Ocean restaurant around large sharing tables
£45 per person.
Please always inform our team of any allergies or intolerances when placing an order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.
