Taste Jersey – Shellfish Demonstration & Lunch

19th April 2024

Demonstration & Tasting

Jersey oysters on ice, lemon, tabasco and red wine shallots

(shucking demonstration)

Lunch in Ocean Restaurant

To start

Picked Jersey crab, mango and chilli salsa, brown crab fishcake, coriander

To follow

Butter-roast hake fillet, Jersey scallop tortellini, locally collected sea vegetables, Jersey lobster bisque

To finish

Coffee and homemade petits fours


On arrival, a glass of Ken Forrester’s Sparklehorse, Chenin Blanc, Stellenbosch, 2020

Lunch will be accompanied by a glass of wine:

Ken Forrester’s Petit Chenin Blanc


Ken Forrester’s Petit Cabernet Sauvignon

12.30 pm – Demonstration and tasting in The Pine Room

1.00 pm – Lunch in Ocean restaurant around large sharing tables

£45 per person.

Please always inform our team of any allergies or intolerances when placing an order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.