Roasted Pumpkin Seeds
A simple snack made using the fresh seeds from a pumpkin removed during the carving process spiced up a bit with sea salt, dried chilli and olive oil. Great to nibble on with a cold beer!
Serves 4 as a snack or nibble
- 135g Pumpkin seeds (scooped from 1 large pumpkin)
- 5g Sea salt
- 2g Dried chilli flakes
- 25ml Extra virgin olive oil
Wash the seeds when you’ve removed them from the pumpkin and dry them on some absorbent kitchen paper.
Place them in a mixing bowl with the other ingredients and mix before transferring to a baking tray and roasting in a pre-heated oven at 180°c for 12 minutes or until golden brown and crunchy.
Allow to cool before serving.