Tommy Radiguet

Wednesday 20 March

A Genuine Jersey evening with Tommy Radiguet, Head Chef, Samphire, Jersey. This three-course dinner will feature a host of Genuine Jersey products and will be paired with locally produced beers and spirits.

Liberation IPA and spelt sourdough

Caramelised Jersey crab butter

60 day-aged Jersey sirloin tartare

Tarragon and horseradish mustard, cured Jersey hen’s egg, truffled hash brown
Apple harvest mule cocktail – La Robeline Cider, CI Liquor Company Vodka

Trou Normand
VSOP Jersey apple brandy – La Mare Wine Estate

Jersey black bream

Grilled maitake, caramelised onion and local pepper dulse cream, Jersey mussels, smoked maple
Davenport Vineyards, Horsmonden Dry, Sussex, England 2021

Poached Jersey Rhubarb

Brown butter cake, salted brown butter ice cream, Sichuan pepper
Jersey apple brandy cream liqueur – La Mare Wine Estate

Coffee

Tommy Radiguet’s Jersey yoghurt, lemon and honey tartlet
Jersey sea salt fudge from Jersey Fudge Pot
Belize single estate ganache by Glenn Noel, Ganache Jersey

Three courses £125
Kindly note that full prepayment will be required at the time of booking.
This event will be based on shared tables of 8 or 10.

Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.

To book or for more information please contact Carolina Nobrega, Events Manager on 01534 744101 or e-mail events@theatlantichotel.com.