Adam Smith

Thursday 21 March

Join us as we host former Roux Scholarship winner Adam Smith, Executive Chef, Michelin Star Woven by Adam Smith, Coworth Park, Berkshire for a five course gastronomic dinner.

Liberation IPA and spelt sourdough

Handmade seaweed butter

Jellied eel

Luis Perez, El Muelle de Olaso, Palomino, Jerez, Spain 2019

White asparagus

Sunflower seeds, sweet onion, horseradish, golden Oscietra caviar
Savage, Salt River, Sauvignon Blanc, Western Cape, South Africa 2023

Jersey turbot ‘Jubilee’

Minimalist Wines, Experimental, Grenache Noir, Elgin, South Africa 2022

Jersey beef ribeye

Maitake puree, stuffed morel, potato soufflé, smoked tongue
Piedrasassi, Santa Barbara County PS, Syrah, USA 2020

Vanilla Jersey Yoghurt

Lemon drizzle cake, citrus compote, yuzu meringue
Villa Sandi, La Rivetta Cartizze, Prosecco, Italy 2021

Five courses £275
Kindly note that full prepayment will be required at the time of booking.
This event will be based on shared tables of 8 or 10.

Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.

To book or for more information please contact Carolina Nobrega, Events Manager on 01534 744101 or e-mail events@theatlantichotel.com.