• Easter Sunday Lunch

Easter Sunday Lunch

 

Starters

Beef
Carpaccio of beef fillet, horseradish cream, pickled baby vegetables

Scallops
Pan seared scallops, celeriac espuma, apple salad

Salmon
Beetroot cured salmon, fennel and orange salad

Duck
Pressing of confit duck and foie gras, fig and apple chutney

Mushrooms
Velouté of field mushrooms, truffle

 

Intermediate

White bean cappuccino

 

Main courses

Beef 
Roasted sirloin of Irish beef, château potatoes, caraway cabbage, Yorkshire pudding, beef jus

Lamb
Confit shoulder of lamb, parsnip mash, jus Niçoise

Duck
Tapenade glazed leg of duck, pomme purée, fine beans, red wine jus

Hake
Pan roasted fillet of hake, lentil, salsify cassoulet, Noilly Prat velouté

Sole
Fillet of Jersey sole, pea and herb risotto

Gnocchi
Potato and garden herb gnocchi, parmesan cream

 

Desserts

Chocolate gelée
70% Valrhona Guanaja chocolate gelée, cacao streusel coated with Guanaja, coffee ice cream

Kumquat
Lemon thyme vanilla ice cream, pain d'épice, warm kumquat compote

Kalamansi refresher
White chocolate mousse, cassis sorbert, kalamansi foam

Fruity tart
Sablé Breton, cassis sorbet, pistachio namelaka, Jersey berries

Orange
Safron jelly, fresh orange, 40% Jivara choco cremeux, caramelised almonds, almond espuma

Cheese
Selection of cheeses, fig and walnut chutney, homemade oatcake biscuits

                                       

Four courses £42.50 
Coffee and homemade petits fours £5.00

A discretionary 10% service charge will be added to your bill

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