• Easter Sunday Lunch

Easter Sunday Lunch

 

A mouth-watering Easter Sunday lunch, the perfect way to celebrate the occasion in style at one of Jersey’s best loved hotels

 

To start

 

Mackerel fillet
Saffron pickled vegetables, aioli, herb croutons

Seared Jersey scallop
Caesar salad, avocado puree, gazpacho

Pea and watercress soup (v)
Buttermilk, mint oil, pea shoots

Confit duck terrine
Madeira jelly, caramelised apple, toasted pine nuts

Steamed asparagus (v)
Poached egg, Hollandaise sauce, toasted brioche

 

In the middle

 

Gin and tonic granite

 

To follow


Roast lamb saddle
Boulangere potato, tenderstem broccoli, creamy sorrel sauce

Roast chicken breast
Roast potatoes, seasonal vegetables, bread sauce

Grilled bream fillet
Crab risotto, baby leeks, crispy shallots, onion oil

Pan-fried salmon fillet
Curried potatoes, spinach, coconut and coriander sauce

White tomato risotto (v)
Goat’s cheese, semi-dried tomatoes, balsamic jelly, basil puree

 

To finish


Chocolate truffle
Earl grey chocolate cremeux, caramelised almonds, orange confit

Pistachio biscuit
Salted caramel chocolate mousse, raspberry and banana granite

Lemon tart
Sable biscuit, lemon cream, meringue, raspberry sorbet

Tahitian vanilla panna cotta
Exotic fruits, passion fruit and banana sorbet

Cheese selection
Fig and apple chutney, homemade oatcake biscuits

 

 

                                       

Four courses £40.00 
Coffee and homemade petits fours £5.00

A discretionary 10% service charge will be added to your bill

AA Inspectors Choice
Visit Jersey
Small Luxury Hotels of the World
Luxury Jersey Hotels
Good Hotel Guide

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