• Christmas Day Lunch

Christmas Day Lunch

 

To start

The Atlantic Prawn cocktail
Bloody Mary mayonnaise, pink grapefruit, tomato fondue, baby gem

Oak smoked salmon
Potato blinis, caviar, creme fraiche, shallots, herbs

Pressed foie gras terrine
Apple chutney, blackberry puree, toasted brioche, baby salad leaves

Parsnip and apple veloute
Ham hock and wholegrain mustard beignets, caramelised apple

Goat’s cheese crostini (v)
Roast peppers, pesto, rocket salad, balsamic jelly

 

In the middle

White peach and champagne granite
Game consomme, tarragon and truffle

 

To follow

Roast turkey
Pigs in blankets, roast potatoes, seasonal vegetables, spiced cranberries, bread sauce

Whole grilled lemon sole
Steamed Jersey potatoes, lemon and herb butter, baby vegetables, samphire

Roast beef sirloin
Yorkshire pudding, seasonal vegetables, shallot marmalade, whipped horseradish cream

Roast cod pave
Smoked potato puree, charred mussels, samphire, mussel cream sauce

Wild mushroom risotto (v)
Crispy hen’s egg, Old Winchester cheese shavings, salad leaves

 

To finish

Homemade Christmas pudding
Brandy butter, Cognac sauce

70% chocolate gelee
Cacao streusel coated with Valrhona chocolate, coffee ice cream

Traditional sherry trifle
Grated chocolate

Vanilla panna cotta
Exotic fruits, mango sorbet

A selection of cheese
Fig and apple chutney, oatcake biscuits

 

Three courses £95.00
Coffee and mince pies £5.00

A discretionary 10% service charge will be added to your bill

 

 

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