• Christmas Day Lunch

Christmas Day Lunch


SAMPLE MENU

 

Starters

Game
Coarse pressing of game and pistachio, fig and apple chutney

Duck
Terrine of confit duckling and foie gras, caramelised hazelnuts, toasted brioche

Salmon
Fine slices of oak smoked salmon, crab ketchup, pink grapefruit

Shellfish
Risotto of Jersey shellfish, corn kernels, basil essence

Goat's cheese
Pan roasted goat’s cheese terrine, onion marmalade, red pepper dressing

Parsnip
Velouté of roasted parsnip

 

Intermediate

Champagne jelly, spiced rhubard and lemon foam

Jersey oxtail consommé

 

Main courses

Turkey
Roast breast of black leg turkey, gigolette of the leg, sage stuffing, thyme juices

Beef
Roast sirloin of Jersey beef, Yorkshire pudding, château potato, red wine jus

Lamb
Glazed shoulder of lamb, sweetbread, parsnip and potato pureé, tarragon jus

Salmon
Roast fillet of salmon, lobster and fennel risotto

Cod
Fillet of cod, poached hen's egg, crushed potatoes, caviar beurre blanc

Mushroom
Wild mushroom risotto, parmesan foam

 

Desserts

Christmas pudding
Homemade Christmas pudding, brandy butter, Cognac sauce

Chocolate
Valrhona fondant, praline ice cream

Apple
Baked pressing of apple and cinnamon, vanilla ice cream

Alaska
Baked Alaska, meringue, Melba sauce

Vanilla
Vanilla panna cotta, pear sorbet, Winter berries

Cheese
Selection of cheeses, fig and apple chutney, homemade oatcake biscuits

 

Three courses £95.00
Coffee and homemade petits fours £5.00

A discretionary 10% service charge will be added to your bill

 

 

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