• Eat Jersey Food Festival Thursday dinner

Eat Jersey Food Festival Thursday dinner

 

Created by Steve Smith
Foie gras

Foie gras cream, sea buckthorn, kumquat

Taittinger Vintage 2008, France

 

Created by Nicolas Valmagna
Crab

Yuzu gel, bisque dressing, crab espuma

Errazuriz Single Vineyard Pinot Gris 2015, Chile

 

Created by Simon McKenzie
Salmon

Spiced lentils, Parma ham, muscovado

Leftfield Albarino 2015, New Zealand

 

Created by Mark Jordan
Duck

Honey roasted breast of Gressingham duck, celeriac purée, compressed apple, vanilla jus

Louis Jadot Gevrey Chambertin Clos St Jacques 1er Cru 2008, France

 

Created by Jarek Nowakowski
Mojito

Abinao 85% chocolate ganache, mint ice cream, kalamansi foam, Bacardi jelly

Peller Estate Riesling Icewine 2013, Canada

 

Coffee and homemade petits fours

Five Courses £175

Prices include Goods and Services Tax

AA Inspectors Choice
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