• Eat Jersey Food Festival Thursday dinner

Eat Jersey Food Festival Thursday dinner


Created by Steve Smith
Foie gras

Foie gras cream, sea buckthorn, kumquat

Taittinger Vintage 2008, France


Created by Nicolas Valmagna

Yuzu gel, bisque dressing, crab espuma

Errazuriz Single Vineyard Pinot Gris 2015, Chile


Created by Simon McKenzie

Spiced lentils, Parma ham, muscovado

Leftfield Albarino 2015, New Zealand


Created by Mark Jordan

Honey roasted breast of Gressingham duck, celeriac purée, compressed apple, vanilla jus

Louis Jadot Gevrey Chambertin Clos St Jacques 1er Cru 2008, France


Created by Jarek Nowakowski

Abinao 85% chocolate ganache, mint ice cream, kalamansi foam, Bacardi jelly

Peller Estate Riesling Icewine 2013, Canada


Coffee and homemade petits fours

Five Courses £175

Prices include Goods and Services Tax

AA Inspectors Choice
Visit Jersey
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Good Hotel Guide

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