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* For bookings of more than six people or to reserve a table in the Tasting Room please call 01534 744101 or email the Reservations team.
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Eat Jersey 2020 chefs

We have a fantastic line-up of celebrated chefs joining us for the Eat Jersey Food Festival this year.

 

Daniel Clifford

Daniel Clifford

Daniel Clifford spent the first 12 years of his career training in some of the best restaurants in the UK and France. Today he is widely regarded as one of the most inventive chefs of his generation.

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Kuba Winkowski

Kuba Winkowski

Kuba Winkowski moved to the UK in 2004 to pursue his long-term dream to be a chef. After stints at Buckingham Palace, the British Embassy in Paris, Le Gavroche and Rhodes 24, Kuba started at the Le Manoir aux Quat’ Saisons. 

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Lee Westcott

Lee Westcott

Growing up in Hertfordshire, Chef Lee Westcott was drawn to the kitchen at the age of sixteen. After earning the trust of world-renowned London chef and restaurateur, Tom Aikens over four years, two of which as his Head Chef, Lee was then asked by Jason Atherton to oversee two of his restaurants in Hong Kong. 

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Simon Hulstone

Simon Hulstone

Simon Hulstone has been cooking professionally since school and is one of the UK’s most decorated chefs.

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Joe Baker

Joe Baker

Joe took an unconventional path to becoming a chef including a degree in Literature and a Masters in Finance in London. Although he was constantly cooking and working in kitchens, he finally made the leap to become a chef full-time and gained experience at May The Fifteenth in South London and various other restaurants around the world. 

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William Curley

William Curley

William Curley’s career began with an apprenticeship at Gleneagles Hotel and led him to train with some of the country’s finest chefs including Pierre Koffmann, Marc Meneau, Marco Pierre White and Raymond Blanc. 

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Book a Table Book a room

* For bookings of more than six people or to reserve a table in the Tasting Room please call 01534 744101 or email the Reservations team.
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