The Famous Five
Join us on Thursday 23 March for a spectacular five course banquet crafted by five outstanding chefs who have all been part of Will Holland’s brigade at one time or another and have gone on to be famous chefs in their own right.
A selection of canapes on arrival
Taittinger Brut Reserve N.V.
Confit sea trout by Andy Lynam
Cucumber, fennel, dill, sea herbs
Grosset Clare Valley Springvale, Riesling, South Australia, 2021
Jersey scallops grilled over native holm oak by Tim Spedding
Locally foraged beach herbs, seaweed broth
Antinori Orvieto, San Giovanni Della Sala Classico Superiore, Umbria, Italy, 2021
Roasted and blackened monkfish loin by Ian Swainson
Thai-style Jersey lobster, squid ink spaghettini sauce
Alvaro Palacios Petalos, Mencia Descedientes De Palacios, Bierzo, Spain, 2020
Jersey wagyu sirloin by Liam Dillon
Braised beef shin, first of the season Jersey Royals, cabbage, Jersey oyster and ox tongue sauce
M. Chapoutier Crozes-Hermitage Rouge, Les Meysonniers, Rhone, France, 2020
Rhubarb bavarois by Russell Plowman
White chocolate and vanilla cremeux, Jersey milk ice cream
G.D. Vajra Moscato d’Asti-Frizzante, Piedmont, Italy, 2021
Coffee and homemade petits fours
£200 per person to include a champagne reception and a five course dinner with paired wines (full payment required at the time of booking). This event will be based on shared tables of 8 or 10.
VIP Tables of 10 can be purchased for £2,250 and include the opportunity to meet and greet the Famous Five chefs and receive a signed menu for each guest.
If you have any food allergies or intolerances please speak to our staff about your requirements at the time of booking.
To book please contact our Events Team at firstname.lastname@example.org