EAT JERSEY FOOD FESTIVAL
20 – 24 MARCH 2024
Renowned chefs unite for a gourmet celebration
We are delighted to announce the return of the Eat Jersey Food Festival with five days of gourmet events running from 20 to 24 March 2024.
Wednesday 20 March
Genuine Jersey evening includes a three-course dinner featuring Tommy Radiguet, Head Chef, Samphire, Jersey with paired local beverages.
Thursday 21 March
A five-course gastronomic dinner crafted by Adam Smith, Executive Chef, Michelin Star Woven by Adam Smith, Coworth Park, Berkshire including a champagne and canape reception and wine flight.
Friday 22 March SOLD OUT
A six-course, four-hand menu with James Knappett, Chef & Co-Founder, 2 Michelin Star Kitchen Table, London and Will Holland including a champagne and canape reception and wine flight.
Saturday 23 March SOLD OUT
A four-course, four-hand menu with Gary Jones, former Executive Head Chef, 2 Michelin Star Le Manoir aux Quat’Saisons, Oxfordshire and Will Holland.
Sunday 24 March
A three-course lunch from Calum Franklin, former Executive Head Chef, Holborn Dining Room, Rosewood Hotel, London and author of The Pie Room.
Tickets for this festival are always a sell out so please be sure to make your reservation sooner rather than later.
To book or for more information please contact Carolina Nobrega, Events Manager on 01534 744101 or e-mail events@theatlantichotel.com.