Enjoy a taste of Jersey in London this January
One-O-One Restaurant will host guest chef Mark Jordan of the Michelin starred Ocean Restaurant at The Atlantic Hotel, showcasing flavours of the island of Jersey on Friday 29th and Saturday 30th January 2016 for both lunch and dinner. Acclaimed Executive Head Chef Pascal Proyart and Jordan, Executive Head Chef of Ocean Restaurant, will serve specially created tasting menus including their own signature dishes.
One-O-One Restaurant is renowned for its innovative seafood thanks to Head Chef Pascal Proyart, who is passionate about bringing sustainable, inventive fish dishes to diners. This mirrors Chef Mark Jordan’s own reputation for carefully curated dishes. Having held a Michelin star since 2007, Ocean Restaurant at The Atlantic Hotel is renowned for working with local fishermen and farmers selecting the freshest seafood and most succulent Jersey beef.
With the choice of four, six and eight petits plats menus, guests will enjoy beautifully crafted dishes with ingredients including fresh Royal King Crab, Jersey scallops and lobster, Jersey beef, white halibut, Brittany salt caramel and Jersey cheeses.
Patrick Burke, owner of The Atlantic Hotel, said: “We are proud to showcase Ocean Restaurant at The Atlantic Hotel, with Mark making his debut appearance in London. Collaborating with the talented Pascal Proyart gives a fantastic opportunity to celebrate the island of Jersey and its gastronomy, something that is very important to both Mark and myself.”
Menus will start from £39 per person for four petits plats. To make a reservation for lunch or dinner on Friday 29th or Saturday 30th January 2016 at One-O-One, please call 0207 290 7101 or visit www.oneoonerestaurant.com