The Atlantic Hotel’s gardens recognised among Jersey’s finest
Head Sommelier Alexandru Dan has once again been recognised among the UK's leading wine professionals, earning an outstanding 40th place in the Top 100 UK Sommeliers 2026.
Hotel Manager, Dror Danino-Forsyth, has been recognised with the Wellbeing That Works Award at the inaugural Jersey Business Productivity Pro Awards 2026.
Sous Chef Jack Edgar has reached the semi-finals of National Chef of the Year 2026, having recently been promoted at Ocean Restaurant.
Two of Jersey’s most treasured institutions are joining forces for one night to celebrate the very best of our island’s produce as part of the 2026 Taste Jersey Food Festival.
The Atlantic Hotel is delighted to announce that it has become a certified Leader within the Eco Active Business Network, marking an important milestone in its ongoing commitment to environmental responsibility.
The Atlantic Hotel is proud to announce that it raised £7,544.
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