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Second appearance on Saturday Kitchen this year for The Atlantic Hotel’s Executive Head Chef, Mark Jordan
Executive Head Chef of The Atlantic Hotel and Ocean Restaurant, Mark Jordan returns to the popular programme Saturday Kitchen on BBC1 on 27 October for the second time this year.
How to spend it… by The Financial Times’ Bill Knott
The Financial Times' award winning food writer Bill Knott samples some of the delights of Jersey.
Michelin success for The Ocean Restaurant
Double celebrations as we learn that Ocean has retained its coveted Michelin star and newly opened Mark Jordan at the Beach has been awarded a most sought after Bib Gourmand.
4 AA Rosette Rating
The Atlantic Hotel and Ocean Restaurant has been reconfirmed as one of the finest establishments in the UK and Ireland retaining its highly prized four AA Red Star / four AA Rosette rating.
Atlantic Hotel welcomes Mark Yates to join award-winning team
The Atlantic Hotel is proud to announce the appointment of Mark Yates as its new Hotel Manager.
Reservations Manager celebrates 30 years of dedicated service at The Atlantic Hotel
There is a special place at The Atlantic Hotel for Reservations Manager Hayley Brockwell, who is celebrating 30 years of dedicated service and the honour of being this Small Luxury Hotel of the World’s longest standing member of staff.
Atlantic Hotel’s Sergio dos Santos in the running for 2012 Sommelier of the Year
The Atlantic Hotel’s Executive Head Chef, Mark Jordan set to appear on Saturday Kitchen
An Evening of Luxury and Krug Champagne at The Atlantic Hotel
The Kensington and Chelsea Magazine
The Atlantic Hotel celebrates Four AA Rosettes accolade
Ocean Restaurant a front-runner for Good Food Guide Restaurant of the Year Award 2013
Talented students from Victoria College take over kitchens at The Atlantic Hotel
Highlands College annual Production Kitchen Event
Jersey’s Atlantic Hotel Enjoys Michelin Success For Sixth Year Running
The Atlantic Hotel, 2012 Condé Nast Johansens Awards
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