Craig Davies welcomed as Guest Chef at The Atlantic Hotel for Seasonal Pop Up

The Atlantic Hotel is delighted to announce Craig Davies as Guest Chef at the Michelin-starred Ocean Restaurant for a four-week period until 16th October 2017. Also joining the brigade are Sous Chef Matthew Price and guest Chefs de Partie William Pitt-Brooke and Diego Pellizzari, who together have crafted a selection of innovative seasonal menus to mark the arrival of autumn.


Craig Davies has more than 10 years’ experience working in award-winning restaurants including Northcote Manor in Lancashire, Miller Howe Hotel & Restaurant in Cumbria, and The Chester Grosvenor Hotel and Spa.


Sous Chef Matthew Price joins from his Head Chef role at The Coal Shed in Brighton, named one of the best restaurants in the UK by Observer Food Monthly and boasts experience at the two Michelin starred Le Manoir aux Quat’ Saisons. Completing the pop up team are William Pitt-Brooke, a Senior Chef de Partie who has five consecutive years of experience at Michelin-starred restaurants and Diego Pellizzari, previously at London’s Galvin La Chapelle.


The team will be showcasing a new a la carte menu and a seasonal tasting menu including mackerel with wasabi yoghurt, cucumber, and coriander; truffle polenta, beef crumble, smoked bone marrow butter, and parsley; and a mojito inspired dessert. All courses may be paired with carefully selected wines to complement the range of flavours.


The seasonal pop-up will run until the arrival of newly appointed Executive Chef Will Holland at Ocean Restaurant on 16th October 2017.


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