This exceptional fine dining restaurant showcases modern British cooking in a classic setting with the emphasis on fresh Jersey produce.
Ocean has retained a Michelin Star since 2007 as well as being awarded four Rosettes in the AA Restaurant Guide 2016 placing it in the top echelon of restaurants in the British Isles.
Ocean’s design is influenced by its coastal setting. Blues, whites and beiges create a modern classic look, while delightful hand-crafted furniture and specially commissioned artwork emphasise the feeling of luxury. White American shutters frame stunning views over the gardens to the ocean beyond.
Executive Head Chef Mark Jordan has created a sophisticated selection of menus, including a seasonal a la carte, daily changing set menus and specially selected vegetarian dishes. An extensive wine list complements Mark’s food.
Working together with a network of island producers, Mark Jordan uses the best local ingredients whenever possible. Designed to feature exclusively the finest and freshest produce from Jersey’s coast and countryside, Mark’s seven course tasting menu uses many products which already have international recognition and arrive straight into the kitchens bearing the distinctive Genuine Jersey logo.
Executive Head Chef Mark Jordan
Restaurant Manager Corina Tagorean-Rodrigues
Head Sommelier Richard Burton