This exceptional fine dining restaurant showcases modern British cooking in a classic setting with the emphasis on fresh Jersey produce.
Ocean has retained a Michelin Star since 2007 as well as being awarded four Rosettes in the AA Restaurant Guide 2017 placing it in the top echelon of restaurants in the British Isles.
Ocean’s design is influenced by its coastal setting. Blues, whites and beiges create a modern classic look, while delightful hand-crafted furniture and specially commissioned artwork emphasise the feeling of luxury. White American shutters frame stunning views over the gardens to the ocean beyond.
Our talented chefs have created a sophisticated selection of menus, including a seasonal a la carte, daily changing set menus and specially selected vegetarian dishes. An extensive wine list complements the food.
Working together with a network of island producers, the best local ingredients are sourced whenever possible. Designed to feature exclusively the finest and freshest produce from Jersey’s coast and countryside, the seven course tasting menu uses many products which already have international recognition and arrive straight into the kitchens bearing the distinctive Genuine Jersey logo.
Acting Head Chef Craig Davies
Restaurant Manager Corina Tagorean-Rodrigues
Head Sommelier Richard Burton