Top chefs from across Britain to unite for inaugural Eat Jersey Food Festival in November 2015
Mark Jordan, Executive Head Chef of The Atlantic Hotel and sister restaurant Mark Jordan at the Beach has been celebrated for his innovation and impressive technique in The Caterer magazine, the ‘bible’ for hoteliers, restaurateurs, chefs and all those involved in the British hospitality industry.
The Atlantic Hotel has been shortlisted in the 'Best International Hotel' category at the renowned Food and Travel Reader Awards 2015 following a round of public nominations.
The Atlantic Hotel is delighted to announce the appointment of Scott Andrews as its new Hotel Manager.
On Thursday 7 May, The Atlantic Hotel celebrates its 45th anniversary and four and a half decades of success; quite an achievement for this family owned and operated hotel.
The Atlantic Hotel is delighted to host the Devonshire Arms' Head Chef Adam Smith on Thursday 7 May to introduce him to the array of local produce suppliers and producers in Jersey.
Owner of The Atlantic Hotel, Patrick Burke, has been honoured with the opportunity to judge at The Caterer's annual Catey Awards, which will take place on Tuesday 7 July 2015 at Grosvenor House in London.
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