Atlantic team showcased as ‘Masters of their Craft’ by Barclays

George Harding, Senior Chef de Partie at The Atlantic Hotel and Ocean Restaurant has been awarded third place in the prestigious 2019 final of the Craft Guild of Chefs Young National Chef of the Year competition at The Restaurant Show, London on 1st October 2019.
The Atlantic Hotel welcomes Taittinger for a prestigious dinner on Thursday 14th November as a showcase of some of the finest Taittinger Champagnes.
The Atlantic Hotel is pitting Red vs White in the ultimate wine showdown dinner with Master Sommelier and co-founder of H2Vin, Matt Wilkin, on Friday 11th October 2019.
The Atlantic Hotel has pledged its support for Durrell Wildlife Conservation Trust’s Go Wild Gorillas project by adopting a gorilla sculpture, Relic by artist Will Bertram.
The Atlantic Hotel is proud to be celebrating 25 years as a member of Small Luxury Hotels of the World this August.
The Atlantic Hotel has partnered with wellness experts Spa Suites to offer a unique spa experience to hotel guests this summer.
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