Executive Chef Will Holland joins The Atlantic Hotel

The Atlantic Hotel is delighted to welcome the arrival of Executive Chef Will Holland to Ocean Restaurant. Fresh from The Craft Guild of Chefs National Chef of the Year final earlier in the month, diners at The Atlantic Hotel will soon be able to enjoy Will’s relaxed menus featuring the finest seasonal Jersey ingredients in outstanding dishes celebrating the land and sea.


Will has been working in Michelin-starred restaurants since the age of 18 and was awarded a star before he was 30. He brings experience in some of the finest establishments across the UK, including La Bécasse Restaurant, L’Ortolan Restaurant, Gravetye Manor Hotel and Homewood Park Hotel and recently Coast Restaurant in Saundersfoot, Pembrokeshire. Will is recognised by The Good Food Guide as one of its predicted 10 most influential chefs of the next decade and was named UK Restaurant Chef of the Year 2016 by The Craft Guild of Chefs.


Patrick Burke, Managing Director and Owner of The Atlantic Hotel, said: “The Atlantic has long been synonymous with fine food and wine. Over the years we have helped to grow the profile of Jersey as a gourmet destination. We are delighted to welcome Will Holland as our Executive Chef this month. Will brings with him a tremendous passion and energy which will mark the beginning of a new chapter for the hotel. His love of local produce aligns perfectly with our long-standing commitment to island producers and we look forward to further developing our culinary offering with him. Exciting plans lie ahead for 2018 and beyond.”


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