Making the front cover of The Caterer

The Atlantic Hotel's Owner and Managing Director Patrick Burke has had his career in hospitality and his achievements to date profiled in a comprehensive feature in the respected industry magazine The Caterer.

Featuring on the front cover of the magazine, Patrick was interviewed by the editor Amanda Afiya about his dedication to The Atlantic Hotel, described as “one of the island’s most celebrated properties” and his commitment to putting Jersey on the map as a must-visit destination.

Patrick has dedicated his career to promoting travel to the Channel Islands, just as his father Henry Burke did before him. The family heritage of the hotel is a proud story for Patrick, who explains that “in four years’ time we will be celebrating 50 years as a family business, which makes quite a milestone.”

Along with the magazine article, the above video was specially commissioned to accompany the piece featuring Patrick and The Atlantic Hotel team. This is the first in a new series where The Caterer will take guided tours inside hotels.

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