New technology at the heart of The Atlantic Hotel’s annual upgrade



Mark Jordan, Executive Head Chef of the Michelin-starred Ocean Restaurant at The Atlantic Hotel www.

For the second year running, The Atlantic Hotel www.

Patrick Burke, owner and managing director of The Atlantic Hotel, has once again been invited to take part in the annual International Luxury Travel Market (ILTM) from 2nd to 5th December 2013.

Ocean Restaurant at The Atlantic Hotel has been named among the top ten best places for fine dining in the UK alongside Le Manoir aux Quat’ Saisons in the Cotswolds, Gidleigh Park in Devon and The Ledbury in London.

This month The Atlantic Hotel features in the Christmas edition of the prestigious publication ‘Luxury Life Magazine’.

The Atlantic Hotel and the island of Jersey have been selected as the main travel story in the current edition of La Tavola, one of Switzerland’s top lifestyle publications.










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