Spring arrives early in Jersey, bringing the island to life with vibrant blooms, fresh sea breezes, and the first taste of Jersey Royals. Enjoy the bright spring sunshine as you explore the island’s natural beauty, from coastal walks to lush gardens, all while feeling revived by the refreshing sea air.
At The Atlantic Hotel, a luxury retreat nestled in St. Brelade, unwind in the Palm Club, where the indoor pool, spa pool, and sauna provide a peaceful sanctuary after a day of adventure.
As the season unfolds, indulge in the best of Jersey’s spring produce at Ocean Restaurant. From the first Jersey Royals to delicate, seasonal dishes, Executive Chef Will Holland’s menus celebrate the flavours of the island, offering a culinary experience that perfectly complements your spring getaway.
6 February – 30 April and 1 October – 23 December
Elevate your Jersey escape with this exclusive half-board offer at The Atlantic Hotel. When booking a stay of two nights or more, guests are invited to enjoy a 50% reduction in the half board dinner supplement for every night of their stay. Each morning begins with a beautifully prepared Full English breakfast, while evenings are reserved for refined dining in our award-winning Ocean Restaurant.
01 April to 30 April
Explore Jersey as it bursts into life with our uplifting four-night April escape. Immerse yourself in the island’s spring beauty while enjoying luxurious surroundings. Choose from a Four-night Half Board Retreat with a complimentary night or a Four-night Bed and Breakfast Retreat with a complimentary dinner, for a truly refreshing getaway.
01 May to 31 May
Love Jersey in early summer with our relaxing five-night May escape. Soak up the island’s vibrant summer charm while enjoying luxurious accommodations. Choose from a Five-night Half Board Retreat with a complimentary night or a Five-night Bed and Breakfast Retreat with a complimentary dinner, for the perfect summer getaway.
The Atlantic Hotel is widely regarded as one of Jersey’s finest luxury hotels, making it an exceptional choice for a weekend stay. Just 10 minutes from the airport yet a world away from everyday life, the hotel sits within 10 acres of peaceful private grounds and is the only hotel overlooking the island’s most iconic bay, St Ouen’s.
With its breathtaking coastal setting, the area offers dramatic clifftop walks, charming sea-view cafés and unforgettable sunsets over the Atlantic Ocean — the perfect backdrop for a romantic or restorative weekend escape. Guests can look forward to Four AA Rosette dining at Ocean Restaurant, elegant accommodation, and the warm, attentive hospitality for which The Atlantic is renowned.
Jersey is the largest of the Channel Islands, located off the coast of France but part of the British Isles.
Jersey is accessible by air from major UK cities and by ferry from the UK and France.
While a passport is not required for UK citizens, airlines and ferry operators may require photo ID.
Jersey offers diverse attractions, including beautiful beaches, historical sites, and nature reserves.
St. Brelade’s Bay, St. Ouen’s Bay, and Plemont are some of the best beaches in Jersey to visit.
Corbière, with its iconic lighthouse, is a short drive from the hotel and is also accessible by a scenic coastal walk.
The Atlantic Hotel is home to one of Jersey’s leading luxury dining destinations, the award-winning Ocean Restaurant. Under the direction of Executive Chef Will Holland, the restaurant showcases exceptional cuisine inspired by the finest seasonal and locally sourced ingredients. Holding a prestigious AA Four Rosette rating for six consecutive years, Ocean is celebrated for its meticulous craftsmanship, outstanding flavours, and commitment to championing the very best of Jersey’s produce.
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