• Eat Jersey Food Festival Saturday lunch

Eat Jersey Food Festival Saturday lunch

Created by Tom Brown


Raw Jersey scallops, bacon, onion, anchovy, chilli

2015 Levin Gamay Rosé


Created by Mark Jordan


Tasting of duck miniatures, fig gel, honey toasted brioche

2011 Le Vin de LEVIN Gamay


Created by Mark Jordan


Risotto of Jersey squid and cauliflower

From museum stock 2006 Levin Sauvignon Blanc


Created by Mark Jordan


Squab pigeon, pearl barley and truffle, roasted baby corn, hay smoked offal brochette

2010 Madame L Gamay


Created by Tom Brown


Hake, clotted cream and cider sauce, mussels, cabbage

2011 Mister L Sauvignon Blanc


Created by Tom Brown


Chocolate fondant tart, Jersey malt ice cream and orange

From museum stock 2009 Levin Gamay Rosé


Coffee and homemade petits fours £5.00

Four courses £40

Four courses with paired wines £70

Six courses £60

Six courses with paired wines £100

Prices include Goods and Services Tax

AA Inspectors Choice
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Good Hotel Guide

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