Eat Jersey Food Festival Saturday 14 March Lunch Service

Eat Jersey Food Festival Saturday 14 March Lunch Service

 

Jersey squid, handmade ‘Nduja agnolotti,

Branchage cider broth, parmesan

Kuba Winkowski

 

Spiced Jersey lobster, Jersey oyster emulsion,

locally collected sea vegetables, buttermilk

(Winning dish – UK National Chef of the Year 2019)

Kuba Winkowski

 

Retired Jersey dairy cow, sauerkraut, Jersey Royals cooked in embers,

Liberation Ale sauce

Kuba Winkowski

 

Mango delice, raspberry jelly, meringue, Jersey yoghurt sorbet

Megan Heard. The Atlantic

 

 

Four courses £45

Prices include Goods and Services Tax

Book a Table

* For bookings of more than six people or to reserve a table in the Tasting Room please call 01534 744101 or email the Reservations team.
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