Eat Jersey Food Festival Friday 13 March

Eat Jersey Food Festival Friday 13 March

 

Jersey Royal veloute, lardo, English caviar, chive oil

Will Holland. The Atlantic

 

Seared Jersey scallop, Granny Smith apple, celeriac and truffle puree

Daniel Clifford. Midsummer House 

 

Jersey sea bass fillet, seared foie gras, spring vegetables, Alsace nage

Will Holland. The Atlantic

 

Anjou pigeon, hoisin crispy leg, marinated beetroot, yoghurt, blue cheese

Daniel Clifford. Midsummer House 

 

Set ewes’ yoghurt, Gariguette strawberry, lovage

Daniel Clifford. Midsummer House 

 

Iced caramel chocolate parfait, salted peanut ice cream, Jersey honeycomb

Megan Heard. The Atlantic

 

 

Six courses £125
 

Prices include Goods and Services Tax

Book a Table

* For bookings of more than six people or to reserve a table in the Tasting Room please call 01534 744101 or email the Reservations team.
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