Bryn Williams Porth Eirias
Join us for a three course lunch on Saturday 25 March crafted by renowned chef Bryn Williams with dishes inspired by Porth Eirias, his relaxed beachside bistro on the spectacular North Wales coast.
Soda bread
Cultured butter
Jersey scallop ceviche
Cucumber, apple, locally foraged sea herbs
Smoked haddock
Crushed Jersey Royals, poached egg, butter sauce
Porth Eirias Baked Alaska
Coffee and homemade petits fours
Three courses £60 per person (full payment required at the time of booking).
VIP Tables of 10 can be purchased for £850 and include an opportunity to meet and greet Bryn Williams and receive a signed menu for each guest.
If you have any food allergies or intolerances, please speak to our staff about your requirements at the time of booking.
To book please contact our Events Team at events@theatlantichotel.com
