Bryn Williams Odette’s

Join us on Saturday 25 March for a four course dinner crafted by renowned chef Bryn Williams with dishes inspired by Odette’s, the iconic neighborhood restaurant in Primrose Hill at which he is Chef Patron.

Soda bread
Cultured butter

Roast Jersey scallop
Cauliflower, Thai spices

Jersey wagyu sirloin
Onion, mushroom, beef chip potato

Perl Las and Welsh cake

Odette’s Jaffa Cake

Coffee and homemade petits fours

Four courses £90 per person (full payment required at the time of booking).

VIP Tables of 10 can be purchased for £1,150 and include an opportunity to meet and greet Bryn Williams and receive a signed menu for each guest.

If you have any food allergies or intolerances, please speak to our staff about your requirements at the time of booking.

To book, please contact our Events Team at