Bryn Williams Odettes

Join us on Saturday 25 March for a four course dinner crafted by renowned chef Bryn Williams with dishes inspired by Odettes, the iconic neighborhood restaurant in Primrose Hill at which he is Chef Patron.

Soda bread
Cultured butter


Roast Jersey scallop
Cauliflower, Thai spices


Beef fillet
Onion, mushroom, beef chip potato


Perl Las and Welsh cake


Odette’s Jaffa Cake


Coffee and homemade petits fours

Four courses £90 per person (full payment required at the time of booking).

VIP Tables of 10 can be purchased for £1,150 and include an opportunity to meet and greet Bryn Williams and receive a signed menu for each guest.

If you have any food allergies or intolerances, please speak to our staff about your requirements at the time of booking.

To book, please contact our Events Team at events@theatlantichotel.com