Eat Jersey Food Festival 2019

Renowned chefs unite for a gourmet celebration

Eat Jersey Food Festival returns to The Atlantic Hotel from 22 to 23 March 2019. Executive Chef Will Holland will be joined by a line-up of acclaimed chefs from Jersey and the UK to celebrate the finest island produce and dining. The gourmet weekend offers diners the chance to join two events at The Atlantic’s Ocean Restaurant.

On Friday 22 March, Will Holland will be joined by a brigade of notable chefs from across the UK. They will create a spectacular five course menu of dishes inspired by local ingredients, served with a paired wine flight.

At this event, guests will enjoy dishes from:

  • Lee Smith, Head Chef at Samphire, Jersey
  • Paul Leonard, Head Chef at Burlington Restaurant at The Devonshire Arms Hotel & Spa, North Yorkshire
  • Chris Underwood, Head Pastry Chef at Frog by Adam Handling, Frog Hoxton and Belmond Cadogan, London
  • Richard Davies, Executive Chef at Calcot Manor, Tetbury
  • Adam Reid, Chef at The French, Manchester

On Saturday 23 March, Ocean embraces ‘Social Saturday’, an exclusive pop-up restaurant for one day only in partnership with the renowned Social Eating House, London. Will Holland will be joined by Chef Patron Paul Hood for a collaborative ‘four-hands’ menu of dishes for lunch and dinner service. Guests may choose between four, six and eight course menus. Wine flights will be available, expertly paired by The Atlantic’s sommelier team.

International charity Durrell Wildlife Conservation Trust will again be the Festival’s philanthropic partner. Headquartered at Jersey Zoo, Durrell has a mission of saving species from extinction and focuses on the most threatened species in the most threatened places.

Through their work, at the zoo and in the wild their aim is for more diverse, beautiful and resilient natural landscapes in which species can thrive and people can enjoy a deeper connection with nature.

The Eat Jersey Auction in aid of Durrell Wildlife Conservation Trust is now live and open for bidding. 

For more details including menus, click here for the Friday 'Five course banquet' and click here for 'Social Saturday'.

For information on the Eat Jersey Food Festival Two Night Break package click here.


How to book

To purchase tickets please contact the Reservations team on 01534 744101 or email



Book a Table

For bookings of more than six people or to reserve a table in the Tasting Room please call 01534 744101 or email the Reservations team.

Opening Times 

Mon-Fri: 07:00 to 10:00
Sat-Sun: 07:30 to 10:30
Bank Holidays: 07:30 to 10:30

Mon-Fri: 12:00 to 14:00
Sat-Sun: 12:30 to 14:30
Bank Holidays: 12:30 to 14:30

Afternoon Tea: 14:30 to 17:00

Dinner: 18:30 to 21:30

The Tasting Room:
Tue-Sat: 18:30 to 20:30

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