Eat Jersey Food Festival
Renowned chefs united for a gourmet island celebration
Following the success of the inaugural Eat Jersey Food Festival in 2015, we were delighted to once again run the event in 2016.
From Thursday 3 to Sunday 6 November, Executive Head Chef Mark Jordan was joined for a second year by a prestigious line-up of renowned chefs from the Channel Islands and Britain in a celebration of the gourmet produce and fine-dining in Jersey.
Over the course of four days, diners we able to choose from four fine-dining gastronomic events at The Atlantic Hotel's Michelin starred Ocean Restaurant, as well as a relaxed beachside feast at our sister restaurant Mark Jordan at the Beach.
The Eat Jersey Food Festival also raised funds for Durrell Conservation Trust throughout the four days.
Durrell is an international charity with the mission of saving species from extinction. Durrell pursues its mission by undertaking conservation action and building conservation capacity around the world, as well as managing the wildlife park in Jersey as its headquarters and as a world class centre for breeding, research, training and education.