Adam joined The Atlantic Hotel as Sous Chef in October 2017, bringing his extensive Michelin-starred restaurant experience to Jersey.
Inspired to work in the kitchen at a young age, Adam began his career at La Becasse, Ludlow, where he first teamed up with Ocean Restaurant’s Executive Chef, Will Holland. Adam then moved to The Samling Hotel in Windermere as a Chef de Partie before becoming Acting Head Chef. Adam is familiar with small islands, having previously worked at the Isle of Eriska Hotel in Scotland as Sous Chef. With a passion for food and restaurants, Adam loves to keep up with the latest culinary trends.