The Atlantic Team

 

Patrick Burke

Patrick Burke, Managing Director

Educated at St Michael's School, Jersey and Stowe School, Buckingham, Patrick gained an Honours Degree in Hotel and Catering at the University of Surrey.

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Alexander Stiller

Alexander Stiller, General Manager

Originally born and trained in Germany, Alexander (Alex) has a wealth of experience in managing award-winning, boutique hotels across Europe and the USA. 

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Lisa Walker

Lisa Walker, Sales and Marketing Manager

Lisa joined The Atlantic Hotel in October 2020 with over 15 years’ experience working in the marketing world.

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Hayley Brockwell

Hayley Brockwell, Reservations Manager

A native islander, Hayley first joined The Atlantic after leaving college in 1982 and has now been with the hotel for over 35 years.

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Rui Faia

Rui Faia, Assistant Manager / Front of House

Born in Madeira, Rui first came to Jersey and The Atlantic Hotel in 2000.

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Andrew Esson

Andrew Esson, Assistant Manager / Events

Andrew first joined The Atlantic Hotel in 2014 as a Hall Porter before moving up to the position of Senior Hall Porter in 2015 and then being further promoted to the role of Assistant Manager in 2016.  

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Kamila Holland

Kamila Holland, Assistant Manager

Kamila joined The Atlantic as Assistant Manager in November 2017 having moved to Jersey with her husband Will when he took up the position of Executive Chef at the hotel.

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Will Holland

Will Holland, Executive Chef

Will Holland joined The Atlantic Hotel in October 2017, bringing with him a relaxed vision of fine dining which celebrates the very best local ingredients.

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Adam Braithwaite

Adam Braithwaite, Senior Sous Chef

Adam joined The Atlantic Hotel as Sous Chef in October 2017, bringing his extensive Michelin-starred restaurant experience to Jersey.

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George Moisan

George Moisan, Assistant Restaurant Manager

A local resident, educated in Jersey, George began his career in the south of England after studying Hotel Management at the University of Essex.

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Rustem Mingaleev

Rustem Mingaleev, Head Sommelier

Rustem joined The Atlantic in September 2020 and brings with him a wealth of experience from luxury hotels around the UK and Europe.

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Romulus-Paul Urbanovici

Romulus-Paul Urbanovici, Bar and Lounge Manager

A talented mixologist, Romulus-Paul Urbanovici has been working at The Atlantic Hotel for one year.

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