Jersey’s Atlantic Hotel enjoys Michelin success for sixth year running
26 February 2012
The news comes just two weeks after the team at The Atlantic Hotel and Ocean Restaurant learnt about its newly awarded four AA rosettes, proudly held by just 15 hotel restaurants in the UK and Ireland.
After hearing this latest good news, Patrick Burke, Owner of The Atlantic Hotel and Ocean Restaurant praised Executive Head Chef Mark Jordan and his talented kitchen brigade, “I am immensely proud of our entire team who work tirelessly year-round to ensure that Ocean Restaurant continues to be one of the very best restaurants in the UK. Mark and his brigade are so passionate about using Jersey produce and take great pride in every single dish that goes out of their kitchen. We are experiencing a great 2011 with our efforts being recognised by top industry awards and we look forward to continuing our success in 2012 and beyond.”
Ocean Restaurant is an exceptional fine dining restaurant that showcases modern British cooking with the emphasis on fresh local produce. The restaurant’s design is influenced by its stunning coastal location. White New England style shutters frame stunning views over the gardens to the sparkling ocean beyond.
The Michelin Guide is aimed at making travel a pleasurable experience. The key to the success of The Michelin Guide lies in its strict impartiality. Michelin’s inspectors visit establishments in complete anonymity and settle every bill.