Roasted pumpkin seeds, sea salt, chilli and olive oil

A simple snack made using the fresh seeds from a pumpkin removed during the carving process spiced up a bit with sea salt, dried chilli and olive oil. Great to nibble on with a cold beer!

Serves 4 as a snack or nibble

135g       Pumpkin seeds (scooped from 1 large pumpkin)

5g           Sea salt

2g           Dried chilli flakes

25ml       Extra virgin olive oil

Wash the seeds when you’ve removed them from the pumpkin and dry them on some absorbent kitchen paper.

Place them in a mixing bowl with the other ingredients and mix before transferring to a baking tray and roasting in a pre-heated oven at 180°c for 12 minutes or until golden brown and crunchy.

Allow to cool before serving.