Red vs White Wine Dinner

Red vs White Wine Dinner

Date: Friday 11 October


Special guest Matt Wilkin, Master Sommelier hosts an extravaganza of food and wine in the ultimate showdown dinner: Red vs White

Matt Wilkin will serve both red and white wine choices with each ‘round’ from a four-course menu specially created by Executive Chef Will Holland. Will’s inspiration for the evening came from his having first met Matt through boxing, battling him in a white-collar charitable boxing event called the ‘Rumble in the Kitchen’.

Guests will join shared tables for this entertaining evening, enjoying courses including ‘Seafood – The Burgundy 1er Cru Jab’, ‘Poultry – Austria vs Germany Uppercut’; and ‘Red Meat – The Chateauneuf du Pape Haymaker’. The evening will close with ‘Holland vs Wilkin 3 Minute Final Round – The Missing Bout’.

Matt Wilkin is South Australia's first Master Sommelier and has won many accolades including UK Sommelier of the Year and UK Wine Personality of the Year. Matt is the co-founder of wine import and distribution company H2Vin

View the full menu


The Atlantic Hotel, St Brelade

7.30 pm - 11.30 pm

How much?
£150.00 per person

How to book?
Please contact the Reservations Team on 01534 744101 alternatively email 

Book a Table Book a room

* For bookings of more than six people or to reserve a table in the Tasting Room please call 01534 744101 or email the Reservations team.

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