Upcoming Events

  • Michelin Star Experience Lunch

Michelin Star Experience Lunch

Dates: Saturday 16 November and Saturday 23 November

This three-course three-venue event starts at Grand Jersey's Tassili restaurant with a superb seafood starter from Richard Allen followed by transport to The Atlantic Hotel's Ocean Restaurant where a stunning main course prepared by Mark Jordan awaits, before being whisked back to St Helier for the finale; a dessert creation from Steve Smith, served at The Club Hotel's Bohemia Restaurant.

Each course comes with a paired wine specially selected by each restaurant’s sommelier. The three-venue lunch can also be booked as a bespoke event for groups of between 10 and 20 diners.


Meet at Tassili, Grand Jersey, St Helier


12:00 noon


How much?
£95 per person

Includes three course lunch with paired wines, mineral water, coffee and transport from Tassili to Ocean and Ocean to Bohemia.


How to book?
Please contact Anna Robins on 01534 744101 or email anna.robins@theatlantichotel.com




Grand Jersey - Tassili (12-12.45pm)

Clam Velouté
with torched scallops, olive oil poached cod and squid cracker

The Atlantic Hotel - Ocean Restaurant (1-2.15pm)

Roe Deer
roast loin of roe deer, winter vegetable dauphinoise, prune d’Agen, cep jus

The Club Hotel - Bohemia Restaurant (2.30pm-finish)

Compressed Apple
blackberries – Black Butter ice cream


AA Inspectors Choice
Visit Jersey
Small Luxury Hotels of the World
Luxury Jersey Hotels
Good Hotel Guide

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