The Atlantic Hotel named one of the Best Waterside Hotels in Britain
The Atlantic Hotel is celebrating being named as one of the 10 ‘Best Waterside Hotels in Britain’ by Food and Travel Magazine.
A leading publication covering the finest in global food and travel, Food and Travel commended The Atlantic’s position overlooking the ‘enviable stretch of sand’ at St Ouen’s Bay, whilst praising the ‘slick’ menus featuring local produce in the ‘superb’ Ocean Restaurant. Outside of the hotel, readers visiting the south-west coast of Jersey were encouraged to try their hand at paragliding, head out on a bicycle to discover the island or explore the 4,000-year-old Les Blanches Banques dunes.
A previous recipient of Best International Hotel in the annual Food and Travel Awards, The Atlantic was the only hotel in the Channel Islands to feature in this article. Owner and managing director Patrick Burke is proud of the recognition: “We are thrilled to have been named in this feature by the expert team at Food and Travel. Jersey is a true coastal gem in the British Isles and we are delighted to be able to offer our guests the chance to experience its natural wonders accompanied by the highest levels of service and dining.”
The August/September issue of Food and Travel featuring The Atlantic Hotel is on sale now.