New Year’s Eve Dinner
Following a magnificent five course dinner, dance the night away at our legendary house party and see in the New Year in style at The Atlantic
Appetiser
The Golden Egg
Crispy quail’s egg, celeriac next, truffle mayonnaise
To start
Foie gras ballotine
Sour cherry puree, toasted brioche, pickled cherries, bitter leaf salad
Seared scallop
Smoked salmon, celeriac puree, raw apple, English caviar
Crispy polenta gnocchi (v)
Jerusalem artichoke puree, baby globe artichoke hearts, artichoke crisps
Salt-baked beetroot tart (v)
Blood orange, chicory and candied walnut salad
In the middle
Black and white onion veloute
Caramalised shallot brioche
‘Kir Royale’
Blackcurrant sorbet, champagne espuma, clafoutis
To follow
Roast beef fillet Rossini
Seared foie gras, crushed potatoes, baby onions, truffle and Madeira sauce
Roast turbot fillet
Lobster and scallop mousseline ravioli, buttered leeks, lobster bisque
Cheesy dauphinoise pithivier (v)
Barbecued leek, caramelised Roscoff onion, truffle cream sauce
Forest mushroom risotto (vg)
Watercress salad, truffle dressing, cep powder
To finish
Pear bavarois
Bergamot, ginger, poached pear
Lemon device (v)
Sesame sponge, lemon curd, sesame bricelet
Caramelised chocolate (vg)
Set Amatika custard, nibbled almonds, soft biscuit
Cheese selection
Condiments, crackers and bread
Five courses £150.00
Wine pairing (125 ml) £75
Coffee and petits fours £5.00
A discretionary 10% service charge will be added to your bill
Please always inform our team of any allergies or intolerances when placing your order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.